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Book pickup begins Monday, April 7 in The Launch Pad. Ages 14 and older. Author Edward Lee embarks on a two year journey across the United States uncovering narratives that shape American cuisine. R
"American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?"
R = Registration required.
AGE GROUP: | Adult |
EVENT TYPE: | Launch Pad | Adult |